Sona Saini
23 August
Intermittent fasting is a diet pattern that limits eating to specific time windows, such as 16 hours of fasting and 8 hours of eating.
Many adopt it to lose weight quickly and improve metabolism, believing it helps burn fat effectively.
A study published in the Journal of the American Heart Association reveals long-term intermittent fasting may increase the risk of heart disease and stroke.
Thousands of participants over several years showed increased heart-related risks. Extended fasting periods can lead to serious health problems.
- Nutrient deficiencies due to limited eating time - Increased risk of heart disease and stroke - Blood sugar imbalances, especially in diabetics - Mental health issues like mood swings, irritability, and stress
People with high blood pressure, diabetes, heart issues, or hormonal imbalances should avoid intermittent fasting without medical advice.
- Always consult a doctor or nutritionist before starting - Avoid prolonged fasting periods Include healthy foods, adequate hydration, and essential nutrients in your diet - Listen to your body’s signals and stop if you feel unwell
No, while some may benefit, long-term fasting can be harmful for others. Personalized advice is crucial.
Intermittent fasting can be effective but carries risks. Prioritize your health by consulting experts before trying it.