Sona Saini
Smell the melon – a sweet, fruity aroma means it’s ripe and tasty.
Check the color – a golden or yellow shade indicates a sweet melon.
Press gently – it should feel slightly soft, not too hard or mushy.
Feel the weight – a heavier melon is usually juicier and sweeter.
Look at the net pattern – a raised, rough net shows good ripeness.
Tap lightly – a deep, dull sound suggests a ripe and sweet melon.