Intermittent Fasting: Popular Trend or Health Risk? What You Need to Know

Sona Saini

23 August

What is Intermittent Fasting?

Intermittent fasting is a diet pattern that limits eating to specific time windows, such as 16 hours of fasting and 8 hours of eating.

Why People Choose It

Many adopt it to lose weight quickly and improve metabolism, believing it helps burn fat effectively.

What Recent Research Says

A study published in the Journal of the American Heart Association reveals long-term intermittent fasting may increase the risk of heart disease and stroke.

Key Findings of the Study

Thousands of participants over several years showed increased heart-related risks. Extended fasting periods can lead to serious health problems.

Possible Health Risks

- Nutrient deficiencies due to limited eating time - Increased risk of heart disease and stroke - Blood sugar imbalances, especially in diabetics - Mental health issues like mood swings, irritability, and stress

Who Should Be Cautious?

People with high blood pressure, diabetes, heart issues, or hormonal imbalances should avoid intermittent fasting without medical advice.

How to Practice Safely

- Always consult a doctor or nutritionist before starting - Avoid prolonged fasting periods Include healthy foods, adequate hydration, and essential nutrients in your diet - Listen to your body’s signals and stop if you feel unwell

Is Intermittent Fasting for Everyone?

No, while some may benefit, long-term fasting can be harmful for others. Personalized advice is crucial.

Final Takeaway

Intermittent fasting can be effective but carries risks. Prioritize your health by consulting experts before trying it.