Protein-packed non-veg soups for winter; Which recipes keep you warm and healthy?

New Delhi: As temperatures drop, our bodies require warmth and nourishment to stay healthy. Protein is an essential nutrient that helps maintain muscle mass, supports immunity, and promotes overall well-being. Non-vegetarian soups combine high-quality protein from chicken, fish, and eggs with vegetables and spices to deliver both nutrition and comfort. A warm bowl of soup is not only soothing but also a practical way to meet dietary needs during colder months. Chicken and Vegetable Protein Soup A classic choice for winter, chicken and vegetable soup provides lean protein along with vitamins and minerals from fresh vegetables. Ingredients include chicken breast, carrots, beans, onions, garlic, and herbs. To prepare, boil the chicken until tender, sauté the vegetables, and combine everything in a simmering pot with seasoning. This soup is perfect for boosting immunity while keeping the body warm and energized. Fish Broth with Lentils Fish-based soups are an excellent source of protein and omega-3 fatty acids. A simple fish broth can be made using fish fillets, red lentils, ginger, garlic, and mild spices. Start by preparing a flavorful fish stock, then cook lentils until soft, and add the stock and spices. This combination supports heart health, brain function, and provides a high-protein, nutrient-rich meal ideal for winter evenings. Winter Special: Could these healthy soups become your go‑to for cold nights? Egg and Spinach Protein Soup Eggs are a versatile protein source, and when combined with spinach, they create a light yet nourishing soup. Ingredients include eggs, fresh spinach, onions, garlic, and low-sodium stock. Cook the spinach in the stock, gradually whisk in the eggs to form soft strands, season with black pepper, and simmer briefly. This soup is easy to digest, making it a great option for dinner or post-workout recovery. Tips to Enhance Flavor and Nutrition Adding herbs such as coriander, thyme, and rosemary elevates the aroma and adds antioxidants. Healthy fats like olive oil or a small amount of ghee improve satiety and enrich taste. Optional toppings like roasted seeds, shredded chicken, or thin meat strips can boost protein content and make the soup more filling. Experimenting with combinations allows you to create soups tailored to personal preferences while maximizing nutritional benefits. Beat Winter Fatigue: How to stay active and energized this season? Conclusion: Warmth and Wellness in Every Bowl Protein-rich non-vegetarian soups are an ideal way to stay warm, energized, and healthy during winter. They provide essential nutrients, support immunity, and are easy to prepare at home. Whether it is a hearty chicken soup, a nutrient-dense fish broth, or a light egg and spinach recipe, these soups offer the perfect blend of taste, nutrition, and comfort.