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Chapatis are an integral part of daily meals in numerous Indian homes. However, making them soft and perfect rotis can be a challenge. Here are some practical tips which can transform your chapatti into softness and pliability texture. Read further on Dynamite News:
[{"caption":"Quality of Flour matters","description":"Start with good quality whole wheat flour (atta) that is fresh and finely ground. The quality of flour directly impacts the texture of chapatis.","image":"2024\/07\/17\/say-goodbye-to-hard-chapatis-reliable-ways-to-keep-them-soft\/44cfZwQJEGsqaFk6wBuRgXrSUJJct4VWGrc4Rmh1.jpg"},{"caption":"Proper Kneading","description":"Knead the dough thoroughly using warm water. This helps in gluten formation, which is crucial for soft chapatis. Knead for at least 5-7 minutes until the dough is smooth and elastic.","image":"2024\/07\/17\/say-goodbye-to-hard-chapatis-reliable-ways-to-keep-them-soft\/vYrgDKdmdUGxyF8YMsQKihfmGmfIScSuOCrYQ0xp.jpg"},{"caption":"Resting Time","description":"After kneading, allow the dough to rest for at least 15-20 minutes. Cover it with a damp cloth or plastic wrap to prevent drying. This resting period relaxes the gluten and makes the dough easier to roll out.","image":"2024\/07\/17\/say-goodbye-to-hard-chapatis-reliable-ways-to-keep-them-soft\/E4yTalGqqO5KXXWWwV3AJyTtKGYkMoLngSNpXuXi.jpg"},{"caption":"Cooking Temperature","description":"Preheat a tawa or griddle on medium-high heat before cooking the chapatis. The right temperature ensures that the chapatis cook quickly and evenly without drying out.","image":"2024\/07\/17\/say-goodbye-to-hard-chapatis-reliable-ways-to-keep-them-soft\/zPMH88lZ2l09nbGCAVw7s2oSkiQTCwF2rdaS3i3l.jpg"},{"caption":"Serve Fresh","description":"Serve chapatis immediately while they are warm and soft. If preparing in advance, reheat briefly before serving to maintain their soft texture.","image":"2024\/07\/17\/say-goodbye-to-hard-chapatis-reliable-ways-to-keep-them-soft\/s79NJGtjvk4OTcbsJjpjpQLuTJuVO6qlEZoQ7szQ.jpg"}]
