Fat around our arteries play an important role in keeping blood vessels healthy, according to new research.
Researchers have claimed that food additives and other cooking ingredients could lead to hardened arteries.
Patients without calcium buildup in the coronary arteries had significantly lower risk of future heart attack or stroke despite other high risk factors such as diabetes, high blood pressure, or bad cholesterol levels, the research from UT Southwestern cardiologists showed.
English
English
English
