Researchers at Georgetown Lombardi Comprehensive Cancer Center developed a two-pronged strategy of assessing breast density in mice that resulted in greater identification of changes in breast tissue, including early indicators of cancer. Read more on Dynamite News:
Common chemicals including ingredients in consumer products, pesticides, food additives, and drinking water contaminants cause cells in breast tissue to produce more of the hormones estrogen or progesterone, leading to an increased risk of breast cancer.
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