DN Recipe: A delicious dish of Turnip (Shalgam)

DN Bureau


New Delhi/ 25 November 2016.
 As winter knocks at the door of national Capital,  all the seasonal vegetables are available in the markets. 


One of them is Turnip with which we can make many kinds of delicious dishes. 


Dynamite News brings you one of those tasty dishes. 



 Turnip                         250gms
 Garlic                          2-3 cloves
 Ginger                          10gms
 Green Chilly                  2 pieces
 Panch phoron               1 teaspoon
 Onion                             1 cup
 Water                             ½ cup
Jiggery                            150gms
Black pepper                    1 teaspoon
Turmeric                            1 teaspoon
Red chilly                           1 teaspoon
Coriander powder              1 teaspoon
Salt                                     to taste
Coriander leaves               10gms
Mint                                    10gms


Chop the turnip in to small pieces. Now blend garlic, ginger and green chilly.

Heat oil in a pan, add panch phoron in it. Now add the mix of ginger garlic and chilly. 

Then add onion and let it cook till it turns brown. 

In separate bowl mix water, jiggery, coriander leaves, mint and black pepper and add to the pan. 

Now add salt, coriander, red chilly powder and turmeric and mix it well. 

Now add the turnip and water in the pan. Let it cook for a while till it turns brown. 

Garnish it with coriander leaves.   

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