According to doctors women should make the necessary dietary changes after the age of thirty in order to maintain their health and vitality for a long time.
Food cravings can be a real challenge for those trying to eat healthily. They’re strong desires for certain foods, often junk foods high in sugar, and can make it hard to stick to a healthy diet. Read further on Dynamite News:
Researchers from Hamilton Health Sciences and McMaster University revealed in a study conducted at the Population Research Health Institute (PHRI) that persons who do not consume enough of six important nutrients collectively had a higher risk of developing cardiovascular disease (CVD). Read further on Dynamite News:
The report further says that about 17 lakh people die every year due to poor diet resulting in respiratory ailments, diabetes, cancer, strokes and coronary heart disease. Full story on Dynamite News:
Breakthrough research sheds light on what promotes people’s basic food preferences, showing that our choices may be smarter than previously thought and influenced by specific nutrients, as opposed to just the calories we eat that we need, according to a new study. Read more on Dynamite News:
Following a Mediterranean-style diet during pregnancy is linked to a reduced risk of developing preeclampsia, suggests the findings of recent research. Read more on Dynamite News:
According to a new study, the intake of plant-based foods, including fruits, vegetables, nuts, and legumes (pulses, etc) may lower the risk of developing type 2 diabetes in generally healthy people. For more, read on Dynamite News:
A new study has found that older adults may benefit from a specific diet called the MIND diet, even when they develop protein deposits known as amyloid plaques and tangles.
Young women who eat high-fibre foods in their adolescence, especially fruits and vegetables may have significantly lower breast cancer risk than those who eat less dietary fibre when young, suggested a recent study.
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