Following a plant-based diet and cutting down on consumption of animal products can reduce the risk of heart diseases, suggests a new study.
According to the researchers, children who turned vegetarian are more intelligent as compare to non-vegetarian.
According to the reseachers, meat is their staple food, but Britain alone has 28 percent meat eaters reducing their consumption in the last six months, with 14 percent interested in reducing meat and poultry in their diets in the future.
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