According to experts, their regular and excessive consumption increases the possibility of fatal diseases such as heart disease, diabetes, high blood pressure and even cancer.
A basic element, salt, could play a significant role in the energy transition to lower-carbon energy sources, according to a new study sponsored by the Bureau of Economic Geology at The University of Texas at Austin. Read further on Dynamite News:
Adult Americans typically eat twice the daily amount of salt recommended by dietary guidelines.
Opting for a high-salt diet can not only be problematic for one’s blood pressure, but also for the immune system, suggests a recent study.
The World Hypertension League and other leading health organisations have warned supermarkets and restaurants to carry a front-of-pack, tobacco-style health warning on salt shakers.
Beware! Consuming high-salt diet may be harmful as it may increase the risk of dementia later in life, warns a recent study.
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