Many researchers have observed that people with cancer often experience nutrition-related side effects from cancer treatment, including changes in taste and smell, nausea, diarrhea, loss of appetite and pain during eating.
A recent study has found that sweet food feel even sweeter if taken after drinking coffee. This is shown by the result of research from Aarhus University. The results have just been published in the scientific journal Foods
Food Rheology is the science which focuses on understanding the consistency of foodstuff -how it flows in a liquid state- that helps to understand how long food can be stored or remain stable and the texture of the resulting product.
A person with a 20 percent reduction in the ability to taste sweet, crave an extra teaspoon of sugar to reach an optimal level of sweetness as compared to someone with unaltered taste response.
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