Make potato samosa at home with this easy recipe in monsoon

Potato samosa is made in most homes and markets. Many people eat it with tea, while some like to eat it with green chutney. However, now aloo chole is also served in hotels and restaurants.

New Delhi: We Indians are very fond of eating and drinking. Something or the other is always being prepared in our kitchen. From spicy foods to sweet dishes, there are many options for everything. The craving for food increases even more in the rainy season. In this season, one feels like eating something tasty, spicy and crispy. Samosa can be a great option for this.

It is common for everyone's mouth to water on hearing the name of samosa. It is also the most famous street food of India. Be it big or small, everyone likes to eat it very much. Potato samosa is made in most homes and markets. Many people eat it with tea, while some like to eat it with green chutney. However, now aloo chole is also served in hotels and restaurants.

If you are thinking of making samosas at home then you must read this article. Today in this article we are going to tell you an easy recipe of samosas. Let's know in detail -

Ingredients for making samosa dough

Flour - 1.5 cup

Salt half teaspoon

Celery half teaspoon

Oil 2 tablespoons (for kneading)

Water as required (for kneading)

For stuffing

Boiled potatoes 3 medium size (mashed)

Boiled peas half cup

Finely chopped green chillies

Ginger one teaspoon grated

Coriander powder one teaspoon

Red chilli half teaspoon

Dry mango powder half teaspoon

Garam masala as per taste

Salt as per taste

Green coriander 1 tablespoon (chopped)

Oil one tablespoon (for frying the stuffing)

Oil for frying the samosa