Following a plant-based diet and cutting down on consumption of animal products can reduce the risk of heart diseases, suggests a new study.
Vegans are more prone to the effects of hangovers as against their meat-eating counterparts, as revealed by a new study.
In a gruesome incident, three people were beaten by a mob of villagers over the suspicion of selling banned meat.
According to the reseachers, meat is their staple food, but Britain alone has 28 percent meat eaters reducing their consumption in the last six months...
The findings showed that those participants who consumed higher amounts of saturated fatty acids and animal fat had a twofold higher risk of developin...
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