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As soon as you bring carrots home, cut off the green tops. The leaves draw moisture from the roots, causing the carrots to dry out and spoil faster. Removing them helps maintain freshness for a longer time.
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New Delhi: Carrots are a versatile vegetable used in salads, sabji, soups, and even halwa. However, they often lose moisture quickly and may turn soft or black-even when stored in the refrigerator. The good news is that with the right storage methods, you can keep carrots fresh, crisp, and flavorful for weeks without wasting money.
Best Ways to Store Carrots Properly
1. Remove the Green Leaves Immediately
As soon as you bring carrots home, cut off the green tops. The leaves draw moisture from the roots, causing the carrots to dry out and spoil faster. Removing them helps maintain freshness for a longer time.
2. Store Them in Water
Wash the carrots and place them in an airtight container or jar. Fill it with enough water to fully submerge the carrots. Keep the container in the refrigerator and change the water every 2–3 days. This method keeps carrots firm and crunchy for weeks.
3. Wrap Them in Paper
If you prefer storing carrots dry, first pat them completely dry. Then wrap them in newspaper or a paper towel and place them in a zip-lock bag. The paper absorbs excess moisture and prevents rotting.
Important Tips to Prevent Spoilage
Always Dry After Washing: If you wash carrots before storing, make sure they are completely dry. Excess moisture speeds up rotting.
Blanch and Freeze for Long Storage: Cut carrots into pieces, boil for 2 minutes, then transfer immediately to ice-cold water. After drying, store them in a freezer-safe bag. This method keeps them usable for months.
Keep Away from Certain Fruits: Do not store carrots near apples or bananas. These fruits release ethylene gas, which can cause carrots to spoil faster.
By following these simple storage tricks, you can keep your carrots fresh, reduce waste, and save money.
