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Ukadiche Modak (Img: Pinterest)
New Delhi: Ganesh Chaturthi, one of the most celebrated Hindu festivals, will be observed across India from September 14 to September 25, 2026. The 10-day festival marks the birth anniversary of Lord Ganesha, with devotees bringing idols of Bappa home, performing rituals and offering special prayers.
During the festival, preparing traditional dishes as bhog (sacred offering) holds great importance. Devotees believe that offering these delicacies with devotion brings happiness, prosperity and blessings from Lord Ganesha.
Considered Lord Ganesha’s favourite sweet, Ukadiche Modak is an essential part of Ganesh Chaturthi celebrations. Made with a soft rice flour coating and filled with coconut and jaggery, this traditional Maharashtrian delicacy is offered as prasad.
Coconut ladoos are a simple yet delicious festive treat. Prepared using fresh coconut, milk and sugar or jaggery, these ladoos are commonly offered to Bappa during prayers.
A popular Maharashtrian sweet dish, Puran Poli is made with a stuffing of chana dal and jaggery wrapped inside a soft flatbread. Its rich taste makes it a favourite during festive meals.
Known as Gujiya in many parts of India, Karanji is a crispy sweet pastry filled with coconut, dry fruits and jaggery. It is traditionally prepared during Ganesh Chaturthi and other celebrations.
A popular fasting recipe, Sabudana Khichdi is prepared with soaked tapioca pearls, peanuts and mild spices. It is a light and nutritious dish often enjoyed during religious festivals.
This creamy Maharashtrian dessert is made using hung curd, sugar and cardamom. With its rich flavour and refreshing taste, Shrikhand is often included in festive bhog offerings.
As devotees prepare to welcome Lord Ganesha, these traditional recipes add sweetness and devotion to the celebrations, keeping the festive spirit alive across households.
