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According to some researchers, the concept of idli may have come to India from Indonesia, where rice-based steamed dishes were popular. In South India, especially in Tamil Nadu and Karnataka, it evolved to suit local ingredients and tastes.
Google’s tribute to South Indian cuisine
New Delhi: Although World Idli Day is celebrated every year on 30 March, today, 11 October, Google has given Idli a unique and special recognition through its Doodle. According to Google's official Doodle page, this year Idli is celebrated for its cultural and culinary significance. This Doodle has promoted the global recognition of this popular South Indian dish.
Idli is a popular South Indian dish made by steaming rice and urad dal batter. It is light, fluffy, and nutritious. It is typically served with coconut chutney, sambar, and various spicy chutneys. Idli is eaten as a snack or light meal.
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Idli's history is deeply rooted in South India and is considered an ancient dish. According to historians and food experts, idli originated in South India between 800 and 1200 AD. Some scholars believe that idli is also mentioned in ancient Tamil literature and texts.
According to some researchers, the concept of idli may have come to India from Indonesia, where rice-based steamed dishes were popular. In South India, especially in Tamil Nadu and Karnataka, it evolved to suit local ingredients and tastes.
A Tamil text from 920 AD mentions a dish called "iddalige," which is considered an early form of idli. The 12th-century Kannada text "Manasollasa" also describes a dish similar to idli.
Idli is made from a mixture of rice and urad dal, which is a good source of carbohydrates, protein, and fiber. It also contains B vitamins, iron, and other micronutrients. Because idli is steamed, it is oil-free and light. It is easy to digest and suitable for children, the elderly, and those with stomach ailments.
Idli is low in fat and calories, making it a good choice for those trying to manage their weight. Idli batter undergoes fermentation, which increases the production of probiotics that improve gut health and digestion. Furthermore, idli is gluten-free, making it a suitable option for those with gluten allergies.
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Idli is served with a variety of chutneys and sambhar, making it delicious and versatile. Today, idli has become a hallmark of Indian cuisine not only in India but worldwide.
This Google Doodle has given idli a special place by highlighting its cultural heritage and nutritional benefits. Thus, Idli is not only delicious in taste but is also beneficial for health.
