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Multigrain Cheela is not just a breakfast, but a treasure of nutrition. It is a combination of many types of grains and pulses, which makes it not only tasty but also super healthy.
Multigrain Cheela is the best breakfast in morning
New Delhi: Often the biggest challenge in the morning rush is breakfast. Rush to go to work, hurry to drop children to school and other household chores... in all this, breakfast is either missed or we eat something that is not good for health, but what if you get a breakfast that is ready in 10 minutes, is delicious to eat and fills you with energy for the whole day?
Yes, we are talking about multigrain cheela. It is not just a breakfast, but a treasure of nutrition. It is a combination of many types of grains and pulses, which makes it not only tasty but also super healthy. Come, know about this quick and amazing recipe.
Ingredients for making Multigrain Cheela
First of all, mix all the flours (wheat, gram flour, jowar/millet) in a large vessel.
Now add finely chopped vegetables, ginger-garlic paste, salt, turmeric and red chilli powder to it.
Prepare a thick and smooth batter by adding water little by little, in which there are no lumps. Keep in mind that the batter should neither be too thin nor too thick.
Now heat a non-stick pan and apply some oil or ghee on it.
With a tablespoon, pour the batter on the pan and spread it in a circular shape, just like you make dosa or uttapam.
Fry the cheela on medium flame till it turns golden brown on both sides.
Your delicious and nutritious multigrain cheela is ready. Serve it hot with curd, green chutney or pickle.
This cheela will not only keep your stomach full for a long time, but will also give you energy for the whole day.
It is very easy to make and you can also add any vegetable or paneer of your choice to it.
