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This dish has now become popular in the whole country after coming out of Bihar. Read further on Dynamite News:
Maharajganj: Bihar traditional and tasty dish Litti-chokha has now become the first choice of people in Maharajganj as well, reports Dynamite News correspondent.
Gupta ji's 25-year-old shop located in the district is still as popular today as it was in the early days. From morning to late night, there is a long queue of litti chokha lovers here. From the common people to the officers, everyone comes to enjoy the delicious littis made by Gupta ji.
This dish has now become popular in the whole country after coming out of Bihar. But there is something special about Gupta ji's litti of Maharajganj. The chokha available here is made from a mixture of brinjal, tomato and potato, which makes the litti even more delicious. Customers say that the taste of litti chokha here is "best of all".
Local resident Amit Gupta says, I have been eating litti here for the last ten years, the taste is always the same, amazing! An officer said, whenever I get a chance during field visits, I definitely come to eat Gupta ji's litti.
Gupta ji says that he learned this business from his father and even today he prepares litti in the same traditional way, with satvik spices and litti sieved in a pan on gas flame. This is the secret of its taste. There is no doubt that this special dish of Bihar has now become the pride of Maharajganj.
If you ever come to Maharajganj, then definitely taste Gupta ji's litti-chokha, you will hardly forget this taste. The combination of litti and chokha became such a delicious dish that it became the identity of Bihar and Jharkhand.
The soft and tasty inside of litti and the pungent and spicy taste of chokha complement each other. Today, litti-chokha is popular all over India and is easily available at various restaurants and street food stalls.
Thus, litti-chokha is not just a dish, but it represents our history, culture and diversity. It is a dish that has evolved over the centuries and continues to fascinate people even today.
Litti a wholewheat flour dough ball stuffed with a spiced mixture of sattu (roasted black chickpea flour). Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). It is also a popular street food in small towns and cities. Over the years it has gained international recognition.
